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Romano Cheese
Romano Cheese

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Romano Cheese
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Romano Cheese vs Cheese

1 kalori
1.1 kalori
387.00 Kcal366.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
31.80 g100.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.63 g3.70 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.73 g2.30 g
Swiss Cheese fakta
0 54.08
1.9 lemak
26.94 g31.79 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
17.12 g18.00 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiya1.10 g
Milk fakta
0 162
1.9.4 asam lemak
0.59 g1.30 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
7.84 g8.00 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
104.00 mg100.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
415.00 IU945.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.37 mg0.23 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.08 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.05 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg8.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 μg1.50 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
20.00 IU23.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.60 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.80 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg2.60 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
1,064.00 mg1,045.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.77 mg0.63 mg
Paneer fakta
0 70
2.4.3 Magnesium
41.00 mg26.00 mg
Gelato fakta
0 444
2.4.4 fosfor
760.00 mg641.00 mg
Gelato fakta
0 1409
2.4.5 kalium
86.00 mg132.00 mg
Gelato fakta
0 1794
2.4.6 sodium
1,433.00 mg1,671.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
2.58 mg2.49 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
30.91 g39.61 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbenakake pencernaan
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Nyuda rambute tiba, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kerjane banget minangka Keju Tabel
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
Mild, Sharp, tangy
ora Sumadhiya
4.1.3 Aroma
kuwat
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Italia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, Salt, cukà
5.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
20- 25 menit
5.4.2 Wektu Cooking
90
30
5.4.3 tuwa wektu
5 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 4 months
2- 3 minggu