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Romano Cheese
Romano Cheese

Cheese
Cheese



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Romano Cheese
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Cheese

Carane nggawe Romano Cheese lan Cheese

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, Salt, cukà

fermentasi Agent

Streptococcus thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
cheesecloth, ukur tuwung, Mould, sauce pan, strainer

wektu Duration

Wektu Preparation

10- 12 jam
20- 25 menit

Wektu Cooking

90
30

tuwa wektu

5 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F99.00 ° F
-20 383
👆🏻

beting Life

2- 4 months
2- 3 minggu