Carane nggawe Romano Cheese lan Paneer

Romano Cheese

Paneer

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

Sawetara irungnya saka jus lemon, susu, Salt, cukà

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

30- 40 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F99.00 ° F

-20 383

1.5.2 beting Life

2- 4 months

5- 7 days

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