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Romano Cheese
Romano Cheese

Paneer
Paneer



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Romano Cheese
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Paneer

Carane nggawe Romano Cheese lan Paneer

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months
 
100
Sawetara irungnya saka jus lemon, susu, Salt, cukà
-
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
30- 40 menit
15
-
99.00 ° F
5- 7 days