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Romano Cheese
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Fermented Dairy products
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Romano Cheese
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Paneer
Apa Romano Cheese lan Paneer
Romano Cheese
Paneer
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
1.1.1 warna
Pale kuning
putih
1.1.2 roso
Mild, Sharp, tangy
milky
1.1.3 Aroma
kuwat
Fresh, milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Italia
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
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