Carane nggawe Mursik lan Swiss Cheese
Úa
cow pasteurized utawa susu wedhus
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactobacillus plantarum
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
2- 3 jam
3- 4 jam
Wektu Cooking
ora ditrapake
40
tuwa wektu
2 - 4 minggu
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
1 Month