Ingredients
Pasteurized cow or goat milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Fermentation Agent
Lactobacillus plantarum
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
Not Applicable
40
Aging time
2 - 4 weeks
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1 Month