Carane nggawe Swiss Cheese lan Mursik
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
cow pasteurized utawa susu wedhus
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
pepe Gourd
Wektu Preparation
3- 4 jam
2- 3 jam
Wektu Cooking
40
ora ditrapake
tuwa wektu
2 - 4 minggu
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
1 Month
Around 3 months