Carane nggawe Swiss Cheese lan Buffalo Curd
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
curd, Sawetara irungnya saka jus lemon, susu
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wadhah, sauce pan
wektu Duration
Wektu Preparation
3- 4 jam
sewengi
Wektu Cooking
40
NA
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1 Month
2- 3 minggu
