Mursik vs Swiss Cheese

Mursik

Swiss Cheese

Swiss Cheese vs Mursik

kalori

Kalori ing 1 tuwung

100.00 Kcal

519.00 Kcal

99+

kalori

0.00 Kcal

99+

393.00 Kcal

Kalori 1 tbsp

20.00 Kcal

59.00 Kcal

Kalori ing 1 oz

37.00 Kcal

111.00 Kcal

99+

Kalori ing 1 irisan

425.00 Kcal

99+

110.00 Kcal

Bantu ukuran

100

protein

0.00 g

99+

26.96 g

karbohidrat

12.00 g

1.44 g

99+

serat

2.50 g

0.00 g

Sugar

1.50 g

0.00 g

lemak

3.50 g

30.99 g

99+

Content lemak

5 %

26 %

jenuh Lemak

3.50 g

18.23 g

99+

Trans Lemak

2.00 g

asam lemak

1.00 g

1.34 g

monounsaturated lemak

0.25 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

2.50 mg

99+

92.00 mg

vitamins

vitamin A

2.50 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

3.50 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.25 mg

0.30 mg

Vitamin B3 (niacin)

3.80 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

1.50 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

2.50 μg

99+

10.00 μg

Vitamin B12 (Cobalamin)

0.35 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

4.50 mg

0.00 mg

vitamin D

0.25 IU

99+

0.00 IU

99+

Vitamin D (D2 + D3)

2.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.25 mg

0.60 mg

Vitamin K (Phylloquinone)

4.25 μg

1.40 μg

Minerals

calcium

0.25 mg

99+

890.00 mg

Iron

5.25 mg

0.13 mg

99+

Magnesium

3.25 mg

99+

33.00 mg

fosfor

2.50 mg

99+

574.00 mg

kalium

0.25 mg

99+

574.00 mg

sodium

1.25 mg

99+

187.00 mg

seng

0.25 mg

99+

4.37 mg

liyane

Water

0.25 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

roso

pait, Sharp

nutty, manis

Aroma

milky

fruity, kuwat

vegetarian

asal

Kenya

Swiss

Carane nggawe

Bantu Size

100

Úa

cow pasteurized utawa susu wedhus

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus plantarum

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

pepe Gourd

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2- 3 jam

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu