Blue Cheese

Buttermilk

Blue Cheese vs Buttermilk

Blue Cheese

Buttermilk

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kalori

Kalori ing 1 tuwung

100.00 Kcal98.00 Kcal

50 1927

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kalori

353.00 Kcal62.00 Kcal

0 904

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Kalori 1 tbsp

100.00 Kcal2.00 Kcal

2 133

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Kalori ing 1 oz

100.00 Kcal13.00 Kcal

10 717

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Kalori ing 1 irisan

100.00 Kcal40.00 Kcal

12.2 899

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Bantu ukuran

100

protein

21.40 g3.21 g

0 215

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karbohidrat

2.34 g12.00 g

0 205

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serat

0.00 g2.50 g

0 10.3

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Sugar

0.50 g1.50 g

0 54.08

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lemak

28.74 g3.50 g

0.1 175

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Content lemak

29 %2 %

0 100

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jenuh Lemak

18.67 g1.90 g

0 67

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Trans Lemak

0.20 g0.00 g

0 162

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asam lemak

0.80 g0.20 g

0 48

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monounsaturated lemak

7.78 g0.83 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

2.50 mg2.50 mg

0 325

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vitamins

vitamin A

721.00 IU165.00 IU

0 2499

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Vitamin B1 (thiamin)

0.03 mg0.05 mg

0 3.5

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Vitamin B2 (riboflavin)

0.38 mg0.17 mg

0 2.017

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Vitamin B3 (niacin)

1.02 mg0.09 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

36.00 μg5.00 μg

0 87

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Vitamin B12 (Cobalamin)

1.22 μg0.46 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

21.00 IU52.00 IU

0 301

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Vitamin D (D2 + D3)

0.50 μg1.30 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.25 mg0.07 mg

0 24.21

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Vitamin K (Phylloquinone)

2.40 μg0.30 μg

0 30.3

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Minerals

calcium

528.00 mg115.00 mg

0 1705

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Iron

0.31 mg0.03 mg

0 70

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Magnesium

23.00 mg10.00 mg

0 444

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fosfor

387.00 mg85.00 mg

0 1409

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kalium

256.00 mg135.00 mg

0 1794

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sodium

1,146.00 mg105.00 mg

0 7022.4

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seng

2.66 mg0.38 mg

0 7.31

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liyane

Water

42.41 g87.91 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

sistem gemeter Aids

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan

apa

Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.