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Butter
Butter

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Butter lan Romano Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
krim Plain, ngalahake krim
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
1.3 Iku sampeyan kudu
Bowl, Blender, strainer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
10- 12 jam
1.4.2 Wektu Cooking
25
90
1.4.3 tuwa wektu
ora ditrapake
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 3 minggu
2- 4 months