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Romano Cheese
Romano Cheese

Curd
Curd



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Romano Cheese
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Romano Cheese vs Curd

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
Yak Butter
70 1628
1.2 kalori
387.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
110.00 Kcal28.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
31.80 g11.12 g
Evaporated Milk
0 215
1.8 karbohidrat
3.63 g3.38 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.73 g2.67 g
Swiss Cheese
0 54.08
1.9 lemak
26.94 g4.30 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
17.12 g1.72 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Milk
0 162
1.9.4 asam lemak
0.59 g0.12 g
Paneer
0 48
1.9.5 monounsaturated lemak
7.84 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
104.00 mg17.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
415.00 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.37 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg12.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 μg0.43 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
20.00 IU3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.10 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg0.00 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,064.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.77 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
41.00 mg8.00 mg
Gelato
0 444
2.4.4 fosfor
760.00 mg159.00 mg
Gelato
0 1409
2.4.5 kalium
86.00 mg104.00 mg
Gelato
0 1794
2.4.6 sodium
1,433.00 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.58 mg0.40 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
30.91 g79.79 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
Pale kuning
putih
4.1.2 roso
Mild, Sharp, tangy
ora nguntungke
4.1.3 Aroma
kuwat
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, yogurt
5.2.1 fermentasi Agent
Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
3- 4 jam
5.4.2 Wektu Cooking
90
15
5.4.3 tuwa wektu
5 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 4 months
5- 7 days