Apa Butter lan Romano Cheese

Butter

Romano Cheese

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1 apa

1.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

1.1.1 warna

Pale kuning

1.1.2 roso

salty

Mild, Sharp, tangy

1.1.3 Aroma

buttery

kuwat

1.1.4 vegetarian

1.2 asal

China, India, Japan, Rusia

Italia

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