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Romano Cheese
Romano Cheese
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Curd
Curd
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Romano Cheese
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Curd

Carane nggawe Romano Cheese lan Curd
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Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months
 
100
susu, yogurt
Lactococcus Bulgaricus, Streptococcus thermophilus
pot gedhe, stirrer
3- 4 jam
15
-
39.20 ° F
5- 7 days

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