1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, yogurt
1.2.1 fermentasi Agent
Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
pot gedhe, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life