Carane nggawe Romano Cheese lan Curd

Romano Cheese

Curd

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

susu, yogurt

1.2.1 fermentasi Agent

Streptococcus thermophilus

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

pot gedhe, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

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▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 4 months

5- 7 days

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