Apa Romano Cheese lan Curd

Romano Cheese

Curd

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1 apa

1.1 apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

1.1.1 warna

Pale kuning

putih

1.1.2 roso

Mild, Sharp, tangy

ora nguntungke

1.1.3 Aroma

kuwat

Fresh, mambu ora nguntungke

1.1.4 vegetarian

1.2 asal

Italia

Unknown

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