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Romano Cheese
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Curd
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Fermented Dairy products
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Romano Cheese
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Curd
Apa Romano Cheese lan Curd
Romano Cheese
Curd
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
1.1.1 warna
Pale kuning
putih
1.1.2 roso
Mild, Sharp, tangy
ora nguntungke
1.1.3 Aroma
kuwat
Fresh, mambu ora nguntungke
1.1.4 vegetarian
Ya
Ya
1.2 asal
Italia
Unknown
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