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Butter
Butter

Romano Cheese
Romano Cheese



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Romano Cheese

Butter vs Romano Cheese

kalori

Kalori ing 1 tuwung

1,628.00 Kcal452.00 Kcal
50 1927
👆🏻

kalori

717.00 Kcal387.00 Kcal
0 904
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Kalori 1 tbsp

102.00 Kcal108.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

204.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal298.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

1.00 g31.80 g
0 215
👆🏻

karbohidrat

0.06 g3.63 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.06 g0.73 g
0 54.08
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lemak

81.11 g26.94 g
0.1 175
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Content lemak

4 %28 %
0 100
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jenuh Lemak

51.00 g17.12 g
0 67
👆🏻

Trans Lemak

3.30 g0.10 g
0 162
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asam lemak

3.00 g0.59 g
0 48
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monounsaturated lemak

21.00 g7.84 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

0.85 mg104.00 mg
0 325
👆🏻

vitamins

vitamin A

2,499.00 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.04 mg
0 3.5
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Vitamin B2 (riboflavin)

0.03 mg0.37 mg
0 2.017
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Vitamin B3 (niacin)

0.04 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.09 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

3.00 μg7.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.17 μg1.12 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

60.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

2.32 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 μg2.20 μg
0 30.3
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Minerals

calcium

24.00 mg1,064.00 mg
0 1705
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Iron

0.02 mg0.77 mg
0 70
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Magnesium

2.00 mg41.00 mg
0 444
👆🏻

fosfor

24.00 mg760.00 mg
0 1409
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kalium

24.00 mg86.00 mg
0 1794
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sodium

643.00 mg1,433.00 mg
0 7022.4
👆🏻

seng

0.09 mg2.58 mg
0 7.31
👆🏻

liyane

Water

17.94 g30.91 g
0 221
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kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Kerjane banget minangka Keju Tabel

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik
apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

Pale kuning
Pale kuning

roso

salty
Mild, Sharp, tangy

Aroma

buttery
kuwat

vegetarian

Ya
Ya

asal

China, India, Japan, Rusia
Italia

Carane nggawe

Bantu Size

100
100

Úa

krim Plain, ngalahake krim
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

Bowl, Blender, strainer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

15 20 menit
10- 12 jam

Wektu Cooking

25
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
2- 4 months