Carane nggawe Brie Cheese lan Mursik
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
cow pasteurized utawa susu wedhus
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
pepe Gourd
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
Wektu Cooking
25
ora ditrapake
tuwa wektu
7- 10 days
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
5- 7 days
Around 3 months