Carane nggawe Mursik lan Havarti Cheese
Úa
cow pasteurized utawa susu wedhus
susu, rennet, Salt, Water
fermentasi Agent
Lactobacillus plantarum
Not Available
Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Wektu Preparation
2- 3 jam
4 5 jam
Wektu Cooking
ora ditrapake
90
tuwa wektu
2 - 4 minggu
3 months
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
2- 3 minggu