How to make Brie Cheese and Mursik?
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Pasteurized cow or goat milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactobacillus plantarum
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Dried Gourd
Preparation Time
18 hours and 3-4 weeks of aging
2- 3 hours
Cooking Time
25
Not Applicable
Aging time
7- 10 days
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
Around 3 months