Carane nggawe Mursik lan Brie Cheese
Úa
cow pasteurized utawa susu wedhus
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactobacillus plantarum
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
pepe Gourd
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
2- 3 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
ora ditrapake
25
tuwa wektu
2 - 4 minggu
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
5- 7 days