Carane nggawe Mursik lan Cheddar Cheese
Úa
cow pasteurized utawa susu wedhus
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Lactobacillus plantarum
Not Applicable
Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
Wektu Preparation
2- 3 jam
3-9 sasi tuwa
Wektu Cooking
ora ditrapake
30
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
3-4 minggu