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Blue Cheese
Blue Cheese

Peanut Butter
Peanut Butter



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Blue Cheese
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Blue Cheese vs Peanut Butter

kalori

Kalori ing 1 tuwung

100.00 Kcal1,543.00 Kcal
50 1927
👆🏻

kalori

353.00 Kcal598.00 Kcal
0 904
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Kalori 1 tbsp

100.00 Kcal96.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal188.00 Kcal
10 717
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Kalori ing 1 irisan

100.00 Kcal-
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g22.21 g
0 215
👆🏻

karbohidrat

2.34 g22.31 g
0 205
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serat

0.00 g5.00 g
0 10.3
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Sugar

0.50 g10.49 g
0 54.08
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lemak

28.74 g3.50 g
0.1 175
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Content lemak

29 %-
0 100
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jenuh Lemak

18.67 g3.50 g
0 67
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Trans Lemak

0.20 g2.00 g
0 162
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asam lemak

0.80 g1.00 g
0 48
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monounsaturated lemak

7.78 g0.25 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU0.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.15 mg
0 3.5
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Vitamin B2 (riboflavin)

0.38 mg0.19 mg
0 2.017
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Vitamin B3 (niacin)

1.02 mg13.11 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.44 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

36.00 μg87.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.22 μg0.00 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

21.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg9.10 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg0.30 μg
0 30.3
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Minerals

calcium

528.00 mg49.00 mg
0 1705
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Iron

0.31 mg1.74 mg
0 70
👆🏻

Magnesium

23.00 mg168.00 mg
0 444
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fosfor

387.00 mg335.00 mg
0 1409
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kalium

256.00 mg558.00 mg
0 1794
👆🏻

sodium

1,146.00 mg426.00 mg
0 7022.4
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seng

2.66 mg2.51 mg
0 7.31
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liyane

Water

42.41 g0.25 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

sistem gemeter Aids
Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng cramps, diare, mual, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.

warna

-
Brown

roso

salty, Sharp, tangy
ono krime, nutty

Aroma

mambu ora nguntungke, kuwat
nutty

vegetarian

Ora
Ya

asal

Eropah, France
American

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
lenga kacang, panggang Kering, Salt, Sugar, emusifiers

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
-

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

15 20 menit
10 menit

Wektu Cooking

20
5

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F68.00 ° F
-20 383
👆🏻

beting Life

3-4 minggu
Around 3 months