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Blue Cheese
Blue Cheese

Paneer
Paneer



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Blue Cheese
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Blue Cheese vs Paneer

kalori

Kalori ing 1 tuwung

100.00 Kcal79.90 Kcal
50 1927
👆🏻

kalori

353.00 Kcal43.50 Kcal
0 904
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Kalori 1 tbsp

100.00 Kcal98.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal12.20 Kcal
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal12.20 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g18.30 g
0 215
👆🏻

karbohidrat

2.34 g5.50 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.50 g5.50 g
0 54.08
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lemak

28.74 g0.90 g
0.1 175
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Content lemak

29 %1 %
0 100
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jenuh Lemak

18.67 g0.60 g
0 67
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Trans Lemak

0.20 g0.00 g
0 162
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asam lemak

0.80 g0.00 g
0 48
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monounsaturated lemak

7.78 g0.30 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg4.60 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU174.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.00 mg
0 3.5
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Vitamin B2 (riboflavin)

0.38 mg0.20 mg
0 2.017
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Vitamin B3 (niacin)

1.02 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

36.00 μg5.80 μg
0 87
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Vitamin B12 (Cobalamin)

1.22 μg0.50 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.10 mg
0 7.7
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vitamin D

21.00 IU46.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.00 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg0.10 μg
0 30.3
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Minerals

calcium

528.00 mg127.00 mg
0 1705
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Iron

0.31 mg0.00 mg
0 70
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Magnesium

23.00 mg11.90 mg
0 444
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fosfor

387.00 mg101.00 mg
0 1409
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kalium

256.00 mg161.00 mg
0 1794
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sodium

1,146.00 mg47.50 mg
0 7022.4
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seng

2.66 mg0.50 mg
0 7.31
👆🏻

liyane

Water

42.41 g89.40 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

sistem gemeter Aids
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.

warna

-
putih

roso

salty, Sharp, tangy
milky

Aroma

mambu ora nguntungke, kuwat
Fresh, milky

vegetarian

Ora
Ya

asal

Eropah, France
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Sawetara irungnya saka jus lemon, susu, Salt, cukà

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
-

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer

wektu Duration

Wektu Preparation

15 20 menit
30- 40 menit

Wektu Cooking

20
15

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F99.00 ° F
-20 383
👆🏻

beting Life

3-4 minggu
5- 7 days