Blue Cheese

Swiss Cheese

Blue Cheese vs Swiss Cheese

Blue Cheese

Swiss Cheese

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kalori

Kalori ing 1 tuwung

100.00 Kcal519.00 Kcal

50 1927

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kalori

353.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

100.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

100.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

100.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

21.40 g26.96 g

0 215

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karbohidrat

2.34 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.50 g0.00 g

0 54.08

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lemak

28.74 g30.99 g

0.1 175

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Content lemak

29 %26 %

0 100

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jenuh Lemak

18.67 g18.23 g

0 67

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Trans Lemak

0.20 g2.00 g

0 162

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asam lemak

0.80 g1.34 g

0 48

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monounsaturated lemak

7.78 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

2.50 mg92.00 mg

0 325

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vitamins

vitamin A

721.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.38 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

1.02 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

36.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

1.22 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

21.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.50 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.25 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

2.40 μg1.40 μg

0 30.3

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Minerals

calcium

528.00 mg890.00 mg

0 1705

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Iron

0.31 mg0.13 mg

0 70

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Magnesium

23.00 mg33.00 mg

0 444

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fosfor

387.00 mg574.00 mg

0 1409

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kalium

256.00 mg574.00 mg

0 1794

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sodium

1,146.00 mg187.00 mg

0 7022.4

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seng

2.66 mg4.37 mg

0 7.31

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liyane

Water

42.41 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

sistem gemeter Aids

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

salty, Sharp, tangy

nutty, manis

Aroma

mambu ora nguntungke, kuwat

fruity, kuwat

vegetarian

Ora

asal

Eropah, France

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus