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Blue Cheese
Blue Cheese

Zincica
Zincica



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Blue Cheese vs Zincica

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
353.00 Kcal40.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
21.40 g2.70 g
Evaporated Milk
0 215
1.8 karbohidrat
2.34 g4.80 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.50 g3.60 g
Swiss Cheese
0 54.08
1.9 lemak
28.74 g1.10 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Paneer
1 91
1.9.2 jenuh Lemak
18.67 g0.95 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Milk
0 162
1.9.4 asam lemak
0.80 g0.00 g
Paneer
0 48
1.9.5 monounsaturated lemak
7.78 g0.00 g
Milk
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
721.00 IU569.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.38 mg0.14 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
1.02 mg0.15 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
36.00 μg13.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.22 μg0.29 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.20 mg
Milk
0 7.7
2.3.9 vitamin D
21.00 IU41.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.10 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.02 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 μg0.10 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
528.00 mg130.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.31 mg0.04 mg
Paneer
0 70
2.4.3 Magnesium
23.00 mg12.00 mg
Gelato
0 444
2.4.4 fosfor
387.00 mg105.00 mg
Gelato
0 1409
2.4.5 kalium
256.00 mg164.00 mg
Gelato
0 1794
2.4.6 sodium
1,146.00 mg40.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.66 mg0.46 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
42.41 g90.07 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids
Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Nyuda rambute tiba, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur
4 apa
4.1 apa
Character length exceed error
Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
salty, Sharp, tangy
ora nguntungke, manis
4.1.3 Aroma
mambu ora nguntungke, kuwat
mambu ora nguntungke
4.1.4 vegetarian
Ora
Ya
4.2 asal
Eropah, France
Czech Republic, Poland
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu wedhus
5.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
2 days
5.4.2 Wektu Cooking
20
2 days
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F46.40 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
10 kanggo 14 dina