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Blue Cheese
Blue Cheese

Zincica
Zincica



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Blue Cheese vs Zincica

kalori

Kalori ing 1 tuwung

100.00 Kcal-
50 1927
👆🏻

kalori

353.00 Kcal40.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

100.00 Kcal45.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal-
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal-
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g2.70 g
0 215
👆🏻

karbohidrat

2.34 g4.80 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g3.60 g
0 54.08
👆🏻

lemak

28.74 g1.10 g
0.1 175
👆🏻

Content lemak

29 %3 %
0 100
👆🏻

jenuh Lemak

18.67 g0.95 g
0 67
👆🏻

Trans Lemak

0.20 g0.00 g
0 162
👆🏻

asam lemak

0.80 g0.00 g
0 48
👆🏻

monounsaturated lemak

7.78 g0.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg5.00 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU569.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.38 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

1.02 mg0.15 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

36.00 μg13.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 μg0.29 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.20 mg
0 7.7
👆🏻

vitamin D

21.00 IU41.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.02 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.10 μg
0 30.3
👆🏻

Minerals

calcium

528.00 mg130.00 mg
0 1705
👆🏻

Iron

0.31 mg0.04 mg
0 70
👆🏻

Magnesium

23.00 mg12.00 mg
0 444
👆🏻

fosfor

387.00 mg105.00 mg
0 1409
👆🏻

kalium

256.00 mg164.00 mg
0 1794
👆🏻

sodium

1,146.00 mg40.00 mg
0 7022.4
👆🏻

seng

2.66 mg0.46 mg
0 7.31
👆🏻

liyane

Water

42.41 g90.07 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

sistem gemeter Aids
Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Nyuda rambute tiba, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.

warna

-
-

roso

salty, Sharp, tangy
ora nguntungke, manis

Aroma

mambu ora nguntungke, kuwat
mambu ora nguntungke

vegetarian

Ora
Ya

asal

Eropah, France
Czech Republic, Poland

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu wedhus

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
-

wektu Duration

Wektu Preparation

15 20 menit
2 days

Wektu Cooking

20
2 days

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F46.40 ° F
-20 383
👆🏻

beting Life

3-4 minggu
10 kanggo 14 dina