Apa Yogurt lan Blue Cheese

Yogurt

Blue Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Character length exceed error

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

salty, Sharp, tangy

1.1.3 Aroma

Fresh

mambu ora nguntungke, kuwat

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Eropah, France

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