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Blue Cheese
Blue Cheese

Strained Yogurt
Strained Yogurt



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Blue Cheese
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Strained Yogurt

Blue Cheese vs Strained Yogurt

kalori

Kalori ing 1 tuwung

100.00 Kcal183.00 Kcal
50 1927
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kalori

353.00 Kcal103.00 Kcal
0 904
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Kalori 1 tbsp

100.00 Kcal59.00 Kcal
2 133
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Kalori ing 1 oz

100.00 Kcal59.00 Kcal
10 717
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Kalori ing 1 irisan

100.00 Kcal59.00 Kcal
12.2 899
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Bantu ukuran

100
100

protein

21.40 g8.17 g
0 215
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karbohidrat

2.34 g11.89 g
0 205
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serat

0.00 g1.00 g
0 10.3
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Sugar

0.50 g11.23 g
0 54.08
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lemak

28.74 g2.57 g
0.1 175
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Content lemak

29 %10 %
0 100
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jenuh Lemak

18.67 g0.10 g
0 67
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Trans Lemak

0.20 g0.00 g
0 162
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asam lemak

0.80 g0.00 g
0 48
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monounsaturated lemak

7.78 g0.10 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg5.00 mg
0 325
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vitamins

vitamin A

721.00 IU111.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
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Vitamin B2 (riboflavin)

0.38 mg0.24 mg
0 2.017
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Vitamin B3 (niacin)

1.02 mg0.21 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

36.00 μg9.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.22 μg0.50 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.70 mg
0 7.7
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vitamin D

21.00 IU0.00 IU
0 301
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Vitamin D (D2 + D3)

0.50 μg0.00 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.25 mg0.00 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
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Minerals

calcium

528.00 mg88.00 mg
0 1705
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Iron

0.31 mg0.07 mg
0 70
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Magnesium

23.00 mg10.00 mg
0 444
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fosfor

387.00 mg109.00 mg
0 1409
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kalium

256.00 mg129.00 mg
0 1794
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sodium

1,146.00 mg33.00 mg
0 7022.4
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seng

2.66 mg0.41 mg
0 7.31
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liyane

Water

42.41 g76.81 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

sistem gemeter Aids
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
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Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
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Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
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apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.

warna

-
-

roso

salty, Sharp, tangy
-

Aroma

mambu ora nguntungke, kuwat
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vegetarian

Ora
-

asal

Eropah, France
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu pasteurized, yogurt, Budaya yogurt

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
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Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer

wektu Duration

Wektu Preparation

15 20 menit
24-36 jam

Wektu Cooking

20
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
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beting Life

3-4 minggu
1- 2 minggu