1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, Salt, cukà
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
1.2.1 fermentasi Agent
Not Available
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Iku sampeyan kudu
Bowl, Pan, stirrer
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
1.5.3 beting Life