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Zincica
Zincica

Camel milk
Camel milk



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Zincica
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Camel milk

Zincica vs Camel milk Facts

1 Calories
1.1 Calories
40.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.70 g5.40 g
All about Evaporated Milk
0 215
1.8 Carbs
4.80 g11.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
3.60 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.10 g4.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
3 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
0.95 g3.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g140.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g1.50 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IU224.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
41.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg293.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg4.00 mg
All about Paneer
0 70
2.4.3 Magnesium
12.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg86.00 mg
All about Gelato
0 1409
2.4.5 Potassium
164.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
40.00 mg150.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
90.07 g221.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
3.1.1 Other General Benefits
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
Not Available
4 What is
4.1 What is
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour, Sweet
Sharp, Salty, Sweet
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Czech Republic, Poland
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Sheep Milk
NA
5.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
5.3 Things you need
Not Applicable
NA
5.4 Time Duration
5.4.1 Preparation Time
2 days
NA
5.4.2 Cooking Time
2 days
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
3- 5 days

Difference between Zincica and Camel milk

Though Zincica and Camel milk, both are Dairy products, there is some prominent difference between Zincica and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Zincica and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Zincica vs Camel milk facts, dictate the Similarities and Differences between Zincica and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.