Definition of Camel milk and Soured Milk
Do you know What is Camel milk and Soured Milk. If you are looking for the definition of Camel milk and Soured Milk or want to know what is Camel milk and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Camel milk is a Not Available colored dairy product and Soured Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Salty, Sharp and Sweet flavor with a Not Available aroma whereas Soured Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in NA, whereas origin of Soured Milk is traced back to Africa.