How to make Yogurt and Strained Yogurt?

Yogurt

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Pan, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

1- 2 Weeks

How is Yogurt and Strained Yogurt made?

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