Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Boosts immune system, Improves digestion
NA
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
NA
Nutritional Importance
Low fat, Rich in probiotics
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Yakult and Butter Fat Allergy Symptoms
Diarrhea
Not Available
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Yakult and Butter Fat Flavor
Refreshing, Sweet, Tangy
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Yakult and Butter Fat Aroma
Milky
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Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
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Preparation Time
6-7 days fermentation
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Aging time
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Refrigeration Temperature
Shelf Life
1 Month
7- 10 days