What is Butter Fat and Filmjolk?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
  
Color
Not Available
  
White
  
Butter Fat and Filmjolk Flavor
Not Available
  
Sour
  
Butter Fat and Filmjolk Aroma
Not Available
  
Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
Nordic countries