What is Butter Fat and Filmjolk?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Not Available
White
Butter Fat and Filmjolk Flavor
Not Available
Sour
Butter Fat and Filmjolk Aroma
Not Available
Sour smell
Origin
NA
Nordic countries