How to make Yakult and Butter Fat?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Not Available
Preparation Time
6-7 days fermentation
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days