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Butter Fat vs Clabber

Butter Fat
Clabber
Clabber vs Butter Fat


Calories
Calories per 100g
744.00 Kcal   
4
110.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
0.60 g   
99+
3.00 g   
99+
Carbs
0.60 g   
99+
2.00 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.60 g   
14
0.00 g   
Fats
82.20 g   
99+
10.00 g   
99+
Saturated Fat
52.10 g   
99+
10.00 g   
99+
Trans Fat
2.90 g   
10
0.00 g   
Polyunsaturated Fat
2.80 g   
7
0.00 g   
99+
Monounsaturated Fat
20.90 g   
6
0.00 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.00 mg   
99+
0.00 mg   
99+
Vitamins
  
  
Vitamin A
0.00 IU   
99+
0.26 IU   
99+
Vitamin B1 (Thiamin)
0.00 mg   
99+
Not Available   
Vitamin B2 (Riboflavin)
0.07 mg   
99+
Not Available   
Vitamin B3 (Niacin)
0.00 mg   
99+
Not Available   
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
Not Available   
Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
Not Available   
Vitamin B12 (Cobalamin)
0.30 µg   
99+
Not Available   
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
Not Available   
Vitamin D (D2+D3)
0.90 µg   
8
Not Available   
Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   
Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   
Minerals
  
  
Calcium
23.00 mg   
99+
0.26 mg   
99+
Iron
2.00 mg   
7
0.00 mg   
99+
Magnesium
2.00 mg   
99+
Not Available   
Phosphorus
23.00 mg   
99+
Not Available   
Potassium
2.00 mg   
99+
0.00 mg   
99+
Sodium
606.00 mg   
23
600.00 mg   
25
Zinc
0.10 mg   
99+
0.00 mg   
99+
Other
  
  
Water
5.00 g   
87.60 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Other General Benefits
NA   
Boosts immune system, Improves digestion   
Hair and Beauty Benefits
  
  
Skin Care
NA   
Natural moisturizer, Natural tan remover   
Hair Care
NA   
Excellent hair conditioner, Reduces dandruff   
Nutritional Importance & Uses
  
  
Uses
NA   
No uses found   
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Good source of protein, Rich in probiotics   
Allergy
  
  
Butter Fat and Clabber Allergy Symptoms
Not Available   
Not Available   
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Color
Not Available   
Not Available   
Butter Fat and Clabber Flavor
Not Available   
Not Available   
Butter Fat and Clabber Aroma
Not Available   
Not Available   
Vegetarian
Yes   
Not Available   
Origin
NA   
Irish   
How to make
Serving Size
100   
100   
Ingredients
NA   
Raw milk or unpasteurized milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
Glass container with lid, Cheesecloth, Container   
Time Duration
  
  
Preparation Time
Not Available   
2 days   
Cooking Time
NA   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
7- 10 days   
1 Month   
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