Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Other General Benefits
NA
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
NA
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Vitamin B-12, Low fat, Rich in probiotics
Butter Fat and Filmjolk Allergy Symptoms
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What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
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White
Butter Fat and Filmjolk Flavor
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Sour
Butter Fat and Filmjolk Aroma
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Sour smell
Origin
NA
Nordic countries
Fermentation Agent
Not Applicable
Not Applicable
Things you need
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Container
Preparation Time
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2 days
Aging time
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Refrigeration Temperature
Shelf Life
7- 10 days
10 to 14 days