Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Provides energy
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Natural moisturizer
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Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
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Nutritional Importance & Uses
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
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Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of Calcium, Good source of protein
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
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What is
Yak butter is the butter made from the milk of domesticated yak
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Buttery, Salty
Depends upon added flavoring agents
Ingredients
Yak milk
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
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8- 10 hours
Refrigeration Temperature
Shelf Life
About a year
Around 6 months