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Whey Protein vs Yak Butter


Yak Butter vs Whey Protein


Calories

Calories in 1 cup
113.00 Kcal  
11
70.00 Kcal  
4

Calories
352.00 Kcal  
31
0.00 Kcal  
99+

Calories in 1 tbsp
27.00 Kcal  
20
102.00 Kcal  
99+

Calories in 1 oz
99.00 Kcal  
99+
204.00 Kcal  
99+

Calories in 1 slice of
103.00 Kcal  
32
876.00 Kcal  
99+

Serving size
100  
100  

Proteins
78.13 g  
4
0.50 g  
99+

Carbs
6.25 g  
40
12.00 g  
31

Fiber
3.10 g  
3
0.00 g  
16

Sugar
0.00 g  
0.00 g  

Fats
1.56 g  
12
8.00 g  
39

Fat Content
1 %  
1
6 %  
6

Saturated Fat
2.00 g  
19
5.00 g  
37

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.30 g  
99+
1.00 g  
21

Monounsaturated Fat
0.16 g  
99+
2.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
27.03 mg  
38
2.50 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
2.50 IU  
99+

Vitamin B1 (Thiamin)
0.61 mg  
2
3.50 mg  
1

Vitamin B2 (Riboflavin)
2.02 mg  
1
0.25 mg  
34

Vitamin B3 (Niacin)
1.14 mg  
7
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.61 mg  
2
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
33.00 µg  
13
2.50 µg  
99+

Vitamin B12 (Cobalamin)
2.45 µg  
4
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
4.50 mg  
3

Vitamin D
0.00 IU  
99+
0.25 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
2.50 µg  
3

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.25 mg  
32

Vitamin K (Phylloquinone)
0.00 µg  
33
4.25 µg  
6

Minerals
  
  

Calcium
469.00 mg  
27
0.25 mg  
99+

Iron
1.13 mg  
11
5.25 mg  
3

Magnesium
195.00 mg  
4
3.25 mg  
99+

Phosphorus
1,321.00 mg  
2
2.50 mg  
99+

Potassium
500.00 mg  
11
0.00 mg  
99+

Sodium
156.00 mg  
99+
60.00 mg  
99+

Zinc
6.18 mg  
2
0.25 mg  
99+

Other
  
  

Water
3.44 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion  
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion  
Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
-  
Natural moisturizer  

Hair Care
-  
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
-  
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet  

Nutritional Importance
Good source of Calcium, Good source of protein  
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation  

What is

What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.  
Yak butter is the butter made from the milk of domesticated yak  

Color
White  
Yellow  

Flavor
Depends upon added flavoring agents  
Buttery, Salty  

Aroma
-  
-  

Vegetarian
Yes  
Yes  

Origin
Europe  
Nepal  

How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt  
Yak milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  
Tall wooden churn, Wooden Paddle  

Time Duration
  
  

Preparation Time
8- 10 hours  
-  

Cooking Time
-  
20  

Aging time
-  
24 hours  

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F  
10
50.00 °F  
14

Shelf Life
Around 6 months  
About a year  

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