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Yak Butter
Yak Butter

Tilsit Cheese
Tilsit Cheese



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Yak Butter
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Tilsit Cheese

Yak Butter vs Tilsit Cheese

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
70.00 Kcal
0.00 Kcal
102.00 Kcal
204.00 Kcal
876.00 Kcal
100
0.50 g
12.00 g
0.00 g
0.00 g
8.00 g
6 %
5.00 g
0.00 g
1.00 g
2.00 g
 
100
2.50 mg
2.50 IU
3.50 mg
0.25 mg
3.80 mg
1.50 mg
2.50 µg
0.35 µg
4.50 mg
0.25 IU
2.50 µg
0.25 mg
4.25 µg
0.25 mg
5.25 mg
3.25 mg
2.50 mg
0.00 mg
60.00 mg
0.25 mg
0.25 g
0.00 g
 
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Provides energy
Natural moisturizer
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
 
Yak butter is the butter made from the milk of domesticated yak
Yellow
Buttery, Salty
-
Nepal
 
100
Yak milk
-
Tall wooden churn, Wooden Paddle
-
20
24 hours
50.00 °F
About a year
 
357.00 Kcal
340.00 Kcal
104.00 Kcal
96.00 Kcal
340.00 Kcal
100
24.41 g
1.88 g
0.00 g
0.10 g
25.98 g
50 %
16.78 g
0.00 g
0.72 g
7.14 g
 
100
29.00 mg
1,045.00 IU
0.06 mg
0.36 mg
0.21 mg
0.07 mg
20.00 µg
2.10 µg
0.00 mg
0.50 IU
0.30 µg
0.29 mg
14.50 µg
700.00 mg
0.23 mg
13.00 mg
500.00 mg
65.00 mg
753.00 mg
3.50 mg
42.86 g
0.00 g
 
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-
Good source of Calcium, Good source of protein
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
 
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Pale yellow
Creamy, Mild, Piquant, Spicy
Strong
Switzerland
 
100
Pasteurized Cow milk, Rennet, Starter culture
-
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
3-9 months of aging
40
-
39.20 °F
2- 3 weeks

Comparison of Yak Butter and Tilsit Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yak Butter and Tilsit Cheese, helps you to choose among them. Yak Butter vs Tilsit Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.