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Whipped cream
Whipped cream

Mursik
Mursik



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Whipped cream vs Mursik Facts

1 Calories
1.1 Calories
257.00 Kcal0.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable425.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.00 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg1.50 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
28.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µg2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
75.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
38.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.23 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.71 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
3.1.1 Other General Benefits
NA
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
3.2.2 Hair Care
Not Applicable
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Good source of Calcium, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Bitter, Sharp
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Europe
Kenya
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Pasteurized cow or goat milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
5.3 Things you need
Bowl, Blender
Dried Gourd
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2- 3 hours
5.4.2 Cooking Time
NA
Not Applicable
5.4.3 Aging time
Not Applicable
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °FNA
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
Around 3 months

Difference between Whipped cream and Mursik

Though Whipped cream and Mursik, both are Dairy products, there is some prominent difference between Whipped cream and Mursik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Mursik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Mursik facts, dictate the and between Whipped cream and Mursik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.