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Whipped cream
Whipped cream

Mursik
Mursik



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Mursik

How to make Whipped cream and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Blender
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
2- 3 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3 days
Around 3 months

How is Whipped cream and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Whipped cream and Mursik. As we have already seen How to make Whipped cream? and How to make Mursik? individually, here you can actually compare the way Whipped cream and Mursik are made. Once you get to know how is Whipped cream and Mursik made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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