Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
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Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
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Skin Care
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Adds brightness to skin, Gives a smoother skin
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
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What is
TYpe of milk
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
½ cup Sugar, 1 cup of Heavy Cream
Things you need
Container
Bowl, Blender
Preparation Time
3 to 5 days
10- 15 minutes
Refrigeration Temperature