How to make Whipped cream and Kumis?
How to make
Serving Size
100
200
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Container
Time Duration
Preparation Time
10- 15 minutes
3 to 5 days
Cooking Time
NA
few hours
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
55.00 °F
13
Shelf Life
3 days
Unknown
