How to make Whipped cream and Kumis?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Container
Preparation Time
10- 15 minutes
3 to 5 days
Cooking Time
NA
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
Unknown