1 Calories
1.1 Calories
257.00 Kcal216.00 Kcal
0
904
2.3 Calories in 1 cup
2.3 Calories in 1 tbsp
1.3 Calories in 1 oz
1.3 Calories in 1 slice of
Not ApplicableNA
12.2
425
1.4 Serving size
1.5 Proteins
1.8 Carbs
1.10.1 Fiber
1.13.1 Sugar
1.18 Fats
2.3.3 Fat Content
2.6.3 Saturated Fat
2.7.2 Trans Fat
2.8.2 Polyunsaturated Fat
2.9.6 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
1,470.00 IU416.00 IU
0
2499
3.3.7 Vitamin B1 (Thiamin)
3.4.6 Vitamin B2 (Riboflavin)
3.5.2 Vitamin B3 (Niacin)
5.2.1 Vitamin B6 (Pyridoxine)
-0.03 mg0.06 mg
-0.026
1.5
5.2.5 Vitamin B9 (Folic acid, Folate)
5.4.5 Vitamin B12 (Cobalamin)
5.4.15 Vitamin C (Ascorbic acid)
5.5.4 Vitamin D
5.7.3 Vitamin D (D2+D3)
5.7.9 Vitamin E (Alpha- Tocopherol)
7.2.1 Vitamin K (Phylloquinone)
8.8 Minerals
8.8.1 Calcium
8.8.6 Iron
11.4.1 Magnesium
11.5.6 Phosphorus
11.5.12 Potassium
11.6.2 Sodium
38.00 mg76.00 mg
0
7022.4
11.8.3 Zinc
11.9 Other
11.9.1 Water
14.5.3 Caffeine
15 Benefits
15.1 Health Benefits
NA
Absorps of Calcium & Vitamin B
15.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
15.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
No uses found
15.3.3 Nutritional Importance
NA
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Not Available
16 What is
16.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
NA
16.1.2 Color
Not Available
Not Available
16.1.3 Flavor
Not Available
Not Available
16.1.4 Aroma
Not Available
Not Available
16.1.5 Vegetarian
16.2 Origin
Europe
Europe, Greece, Italy
17 How to make
17.1 Serving Size
17.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Shallow pan, Wooden stirrer & wooden spoon
17.2.1 Fermentation Agent
Not Applicable
Not Applicable
17.3 Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
17.4 Time Duration
17.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
17.4.2 Cooking Time
17.4.3 Aging time
Not Applicable
Not Available
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.6 Shelf Life