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Whey Protein vs Yogurt Facts


Yogurt vs Whey Protein Facts


Calories

Calories per 100g
352.00 Kcal   
31
59.00 Kcal   
99+

Calories in 1 pat
113.00 Kcal   
3
134.00 Kcal   
4

Calories in 1 tbsp
27.00 Kcal   
9
9.00 Kcal   
2

Calories in 1 cup
99.00 Kcal   
12
17.00 Kcal   
2

Calories in 1 stick
Not Applicable   
Not Applicable   

Serving size
100   
100   

Proteins
78.13 g   
4
5.00 g   
99+

Carbs
6.25 g   
40
3.60 g   
99+

Fiber
3.10 g   
3
0.00 g   
15

Sugar
0.00 g   
3.24 g   
30

Fats
1.56 g   
12
0.39 g   
3

% Fat Content
Not Available   
3 %   
3

Saturated Fat
2.00 g   
16
0.12 g   
2

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.30 g   
99+
0.01 g   
99+

Monounsaturated Fat
0.16 g   
99+
0.05 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
27.03 mg   
38
5.00 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
4.00 IU   
99+

Vitamin B1 (Thiamin)
0.61 mg   
2
0.02 mg   
33

Vitamin B2 (Riboflavin)
2.02 mg   
1
0.28 mg   
31

Vitamin B3 (Niacin)
1.14 mg   
5
0.21 mg   
21

Vitamin B6 (Pyridoxine)
0.61 mg   
2
0.06 mg   
29

Vitamin B9 (Folic acid, Folate)
33.00 µg   
11
7.00 µg   
30

Vitamin B12 (Cobalamin)
2.45 µg   
4
0.75 µg   
24

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
0.00 IU   
39
0.00 IU   
39

Vitamin D (D2+D3)
0.00 µg   
18
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.01 mg   
40

Vitamin K (Phylloquinone)
0.00 µg   
27
0.00 µg   
27

Minerals
  
  

Calcium
469.00 mg   
27
110.00 mg   
99+

Iron
1.13 mg   
11
0.07 mg   
99+

Magnesium
195.00 mg   
4
11.00 mg   
38

Phosphorus
1,321.00 mg   
2
135.00 mg   
99+

Potassium
500.00 mg   
10
141.00 mg   
99+

Sodium
156.00 mg   
99+
36.00 mg   
99+

Zinc
6.18 mg   
2
0.52 mg   
99+

Other
  
  

Water
3.44 g   
85.10 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion   
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities   

Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion   
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Not Applicable   
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing   

Hair Care
Not Applicable   
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles   

Nutritional Importance
Good source of Calcium, Good source of protein   
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D   

Allergy
  
  

Whey Protein and Yogurt Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing   

What is

What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.   
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.   

Color
White   
White   

Whey Protein and Yogurt Flavor
Depends upon added flavoring agents   
Creamy   

Whey Protein and Yogurt Aroma
Not Available   
Fresh   

Vegetarian
Yes   
No   

Origin
Europe   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt   
Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
8- 10 hours   
8- 10 hours   

Cooking Time
NA   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F   
10
99.00 °F   
5

Shelf Life
Around 6 months   
3- 5 days   

Summary >>
<< How to make

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