How to make Yogurt and Frozen Yogurt?
Ingredients
Milk, Salt, Vinegar
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
8- 10 hours
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month