Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Favorable for infants
Skin Care
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Natural moisturizer, Gives a smoother skin
Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Calcium, Good source of protein
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Flavor
Depends upon added flavoring agents
Sweet
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
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Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Preparation Time
8- 10 hours
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Refrigeration Temperature
Shelf Life
Around 6 months
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