How to make Whey Protein and Yak Butter?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Tall wooden churn, Wooden Paddle
Preparation Time
8- 10 hours
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
About a year