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Whey Protein
Whey Protein

Evaporated Milk
Evaporated Milk



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Whey Protein
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Evaporated Milk

Whey Protein vs Evaporated Milk Facts

1 Calories
1.1 Calories
352.00 Kcal134.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
113.00 Kcal338.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
27.00 Kcal20.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 Kcal42.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
78.13 g0.00 g
Milk
0 215
1.8 Carbs
6.25 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
3.10 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.56 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA12 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.00 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.30 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.16 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.03 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.61 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
2.02 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.14 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.61 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
33.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.45 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
469.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.13 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
195.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
1,321.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
500.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
156.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
6.18 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
3.44 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Applicable
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Depends upon added flavoring agents
Caramel-like, Sweet
4.1.3 Aroma
Not Available
Sweet
4.1.4 Vegetarian
4.2 Origin
Europe
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
8- 10 hours
5- 10 minutes
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
72.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 6 months
About a year

Difference between Whey Protein and Evaporated Milk

Though Whey Protein and Evaporated Milk, both are Dairy products, there is some prominent difference between Whey Protein and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whey Protein and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whey Protein vs Evaporated Milk facts, dictate the Similarities and Differences between Whey Protein and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.