What is Evaporated Milk and Frozen Yogurt?

Definition of Evaporated Milk and Frozen Yogurt

Do you know What is Evaporated Milk and Frozen Yogurt. If you are looking for the definition of Evaporated Milk and Frozen Yogurt or want to know what is Evaporated Milk and Frozen Yogurt?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While

• Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
• It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Frozen Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Frozen Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Frozen Yogurt is traced back to American.